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  • Eating for Heart Health

    Eating for Heart Health

    Prepared by Samantha Bourne DipNT mBANT CNHC NTC Registered Nutritional Therapist Every year the British Heart Foundation declares February National Heart Month. The health of our hearts is hugely influenced...

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  • Eating for the seasons with Vegan Cheezy Kale Chips

    Eating for the seasons with Vegan Cheezy Kale Chips

    Hail the kale, once again! This wonderful, moorish and incredibly delicious kale chip recipe is nut-free and enriched with nutritional yeast. Rich in minerals, plant protein, fibre; Vitamin's B and...

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  • Eat well to work well

    With the right ingredients, you can boost brain power by as much as 20%, according to the World Health Organisation In an age when we have so much to get...

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  • The Importance of Nutrition in Workplace Wellness

    The Importance of Nutrition in Workplace Wellness

    The most valuable asset of your organisation is your workforce, and keeping your employees engaged, healthy and happy plays a key role in their performance, the paramount component to a...

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  • A Souper Greens Soup

    Here’s a quick, delicious and nutritious Seasonal Souper Greens Soup recipe. It’s absolutely pure with no nasties and lots of supercharged vitamins to leave you feeling gorgeous. Why is it...

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